Joe Gorga’s Restaurant ‘Gorga’s Home Made Pasta and Pizza’ in East Hanover, NJ

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Joe Gorga, Joe Gorga Restaurant, Teresa Giudice, Teresa Giudice Restaurant, Joe Gorga Restaurant In East Hanover NJInstagram/JoeyGorga

On Real Housewives of New Jersey, Joe Gorga stirs up some issues with his wife when he buys a restaurant without discussing it with her. But, soon, wife Melissa agreed to support her husband in his project. The restaurant is open and is titled Gorga’s Home Made Pasta and Pizza. It’s location is 360 Route 10 West, East Hanover, NJ 07936 and the menu is listed on a website called Door Dash. Part of the reason that Gorga wanted to open the restaurant was to make his father happy. The family has been grieving for months over the loss of Gorga’s mother, who Gorga and sister Teresa Giudice’s children referred to as “Nonna.” In order to honor their mother and the importance of family, many of the dishes on the menu are recipes from, or dedicated to, family members. These menu items include Audriana’s Rock Shrimp Arrabbiata, Nonna’s Meatballs, Papa’s Baked Mussels, Mamma’s Old School Polenta, Melissa’s Harvest Salad, Joey’s Chopped Salad, Nonna’s Sunday Sauce, Papa’s Spaghetti, Gino’s Pork Chop, Milania’s Pesce Del Giorno, Gino’s Chicken Merengo, Gabriella’s Chicken Parmesan, Nonno’s Chicken Limone, Gia’s Chicken Milanese, Joe’s Bistecca, Antonia’s Chicken Francese, and Little Joey’s Chicken Piccata.

Teresa Giudice’s daughters are Gia, Audriana, Milania and Gabriella, while Joe and Melissa Gorga’s children are Gino, Joey and Antonia. So, all of their offspring are included on the menu. Antonia is also the name of Teresa and Joe’s late mother. And, according to People, the restaurant opened in May 2017. At the opening of the restaurant, Gorga told People, “My mother loved to cook; it was like her drug. I always told her I was gonna open up a restaurant for her. Then I got busy. While I signed a contract on this place we lost her. So this is for her.” Giudice then added, “We wanted to share her recipes with the world. I always would say, ‘Mom, everyone has to try your food!’ because that’s how I learned to cook.” In addition to their mother’s recipes being featured on the restaurant’s menu, some of Giudice’s dishes from her cookbook “Fabulicious” are also included.


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